Arrive in Madikeri, the main town of Coorg. The most common route is by road from Bangalore (approx. 6 hours) or Mysore (approx. 3 hours). The drive through the Western Ghats is scenic, with winding roads and lush greenery.

Check into your pre-booked accommodation. Coorg offers a range of options from luxury resorts nestled in coffee plantations to cozy, authentic homestays that offer a glimpse into the local Kodava culture.

Have your first taste of authentic Kodava food. This restaurant is famous for its traditional dishes. Don't miss the Pandi Curry (pork curry), Kadambuttu (steamed rice dumplings), and Akki Roti (rice flatbread).

Visit the picturesque Abbey Falls, located amidst private coffee plantations and spice estates. A short walk through the lush greenery leads you to a hanging bridge with a fantastic view of the water cascading down the rocks.

Head to Raja's Seat, a seasonal garden with artificial fountains. It's a popular viewpoint offering breathtaking views of the rolling hills and a spectacular sunset. It is said that the kings of Kodagu used to watch the sunsets from here.

Enjoy a relaxed dinner at a restaurant offering a mix of Coorgi, Indian, and Continental cuisines. It's a good place to unwind after a day of travel and sightseeing.

Start your day early with a visit to the Dubare Elephant Camp, located on the banks of the River Kaveri. You can watch elephants being bathed, fed, and trained by their mahouts. You can also participate in these activities for a unique experience.

Visit Bylakuppe, the second-largest Tibetan settlement outside of Tibet. The main attraction is the stunning Namdroling Monastery, also known as the Golden Temple. Admire the 40-feet high golden statues of Buddha and the intricate artwork.

Experience authentic Tibetan cuisine for lunch near the monastery. Try dishes like Momos (dumplings), Thukpa (noodle soup), and Shapta (stir-fried meat).

No trip to Coorg is complete without a walk through a coffee estate. Take a guided tour to learn about the process of coffee cultivation, from bean to cup. The tour usually ends with a freshly brewed coffee tasting session.

Enjoy dinner in a charming, ancestral home converted into a restaurant. Raintree offers a fine-dining experience with a focus on Kodava specialties and other Indian dishes.

Drive to Bhagamandala, a sacred pilgrimage site. It's located at the confluence (sangam) of three rivers: Kaveri, Kannike, and the mythical Sujyothi. Visit the Sri Bhagandeshwara Temple, which has a unique Kerala-style architecture.

From Bhagamandala, drive up to Talacauvery, the birthplace of the River Kaveri. There is a small tank (kundike) where the river originates as a spring. Climb the steps to the Brahmagiri viewpoint for a stunning 360-degree view of the surrounding hills.

Have a simple, traditional South Indian lunch at one of the small restaurants near Bhagamandala or on the way back towards Madikeri.

Embark on an adventurous off-road jeep ride to Mandalpatti, also known as 'Mugilu-pete' (Market of Clouds). The final stretch is a bumpy ride, but the reward is an unparalleled panoramic view of the Western Ghats from the viewpoint.

If the weather is not suitable for Mandalpatti (heavy rain or fog), a great alternative is to visit the Madikeri Fort. The fort houses a palace, a museum, a church, and a library. It offers insights into the history of Coorg.

For a special occasion or a luxury dining experience, consider having dinner at The Falls, the multi-cuisine restaurant at The Tamara Coorg. The setting is spectacular, and the food is top-notch.

Enjoy a final leisurely Coorgi breakfast at your homestay or a local cafe. Savor one last cup of freshly brewed filter coffee.

Spend the morning shopping in Madikeri town. Coorg is famous for its coffee, spices (pepper, cardamom, cloves), homemade wines, and pure honey. Pick up some souvenirs and local products to take back home.

Complete the check-out formalities at your hotel or homestay.

Begin your journey back from Coorg, filled with memories of misty hills, aromatic coffee, and the warm hospitality of the Kodava people.